Hallo everybody,

Just join the forum today. Anything wrong
I'll say sorry.

Thank you.

Hello Teng and welcome to Techspot.

I`m pleased to meet you and hope you enjoy your stay with us.

Would you please take a few moments to read the following. It will help to make your Techspot experience a more pleasurable one.

Techspot FAQ.
(http://www.techspot.com/extras/forum_guidelines/faq.shtml)
A message for all newcomers.
(http://www.techspot.com/vb/topic51543.html)
SNGX1275`s A guide to making a good post/thread.
(http://www.techspot.com/vb/topic33297.html)
Thanks.

Regards Howard :wave: :wave:

Hi! Howard,
Thanks for the reply. I would like to
introduce to one of Penang popular dish
is Char Koey Teow.
http://img481.imageshack.us/img481/3285/charkoayteow2zc5.th.jpg (http://img481.imageshack.us/my.php?image=charkoayteow2zc5.jpg)

I am glad I live in Penang as I love hawker food. My favorite is Char Koay Teow. CKT are flat rice noodles fried with egg, seafood (usually prawns & clams), Chinese sausages and bean sprouts. It is a MUST have when you are in Penang.
My favorite is the one at Pulau Tikus, opposite the police station. I always ask for mine to be fried with duck egg. Really brings out the aroma of the char koay teow (plus extra calorie & cholesterol too.
Who cares about cholesterol when you are eating char koay teow?
But unlike most people, I don’t like “ham” (clams). So I always give mine to my friend. But I do love the juicy plump prawns and squids on my CKT (yeah bring on the cholesterol).
And I so don’t take any of the fried lard that comes with the CKT. The friend loves them, but I always nag him if he takes all of it. So he always leave a few pieces on his plate so that I will shut up.
(with duck egg)

Regards

Sorry for putting up an odd question. Will not happen again.