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Hallo everybody,

Just join the forum today. Anything wrong
I'll say sorry.

Thank you.

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Thanks.

Regards Howard

Hi! Howard,
Thanks for the reply. I would like to
introduce to one of Penang popular dish
is Char Koey Teow.


I am glad I live in Penang as I love hawker food. My favorite is Char Koay Teow. CKT are flat rice noodles fried with egg, seafood (usually prawns & clams), Chinese sausages and bean sprouts. It is a MUST have when you are in Penang.
My favorite is the one at Pulau Tikus, opposite the police station. I always ask for mine to be fried with duck egg. Really brings out the aroma of the char koay teow (plus extra calorie & cholesterol too.
Who cares about cholesterol when you are eating char koay teow?
But unlike most people, I don’t like “ham” (clams). So I always give mine to my friend. But I do love the juicy plump prawns and squids on my CKT (yeah bring on the cholesterol).
And I so don’t take any of the fried lard that comes with the CKT. The friend loves them, but I always nag him if he takes all of it. So he always leave a few pieces on his plate so that I will shut up.
(with duck egg)

Regards

Sorry for putting up an odd question. Will not happen again.