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Quite a bit of fact-checking to be done:
Trust me. The people living there are working like machines. Only money in their mind. A small island but they are doing everything to attract visitors and businesses. Everywhere you go whatever you see are all man-made. They Singaporeans are also becoming more arrogant.
Pretty true.
And nowadays, we see a huge influx of poor foreign workers (Banglaldesh, India and Nepal) being pulled in with deplorable state of living for them, because Singapore wants to earn big but only willing to spend as little as possible by paying pittance to these poor laborers.
Not quite. Singapore is not like the Middle East (yet) in terms of labour protections. The workers remit enough to retire as wealthy landowners in their own villages.
The even steal the food menu from neighboring countries and call them their own.
Patently false. You must be from said neighbouring country to perpetuate this falsehood without batting an eyelid.
 
Patently false. You must be from said neighbouring country to perpetuate this falsehood without batting an eyelid.

Come on, you must be knowing that prior to 9th August 1965, everyone knows that there is no separate country called Singapore with its own culinary inventions. They are all part of Malaya. And Malaya food is a combination of South East Asian, East Asian and South Asian delicacies. Many of the foods have Indonesian, Chinese and Indian influence. Nothing specific to "Singapore".

I understand that if you are from Singapore, then you have all rights to argue about this.
 
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Come on, you must be knowing that prior to 9th August 1965, everyone knows that there is no separate country called Singapore with its own culinary inventions. They are all part of Malaya. And Malaya food is a combination of South East Asian, East Asian and South Asian delicacies. Many of the foods have Indonesian, Chinese and Indian influence. Nothing specific to "Singapore".

I understand that if you are from Singapore, then you have all rights to argue about this.
From your story, nothing specific to Singapore and Malaysia. But Singapore takes it to a higher level of taste (not just throwing on dollops of MSG, salt, and chili), albeit at high and still increasing prices because of the rent-based economy here.
 
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