My oven door blew up!

oh yeah, forgot to mention our kitchen doubles as our meth lab

Always Strive For Maximum Utilization of Floor Space...!!!!

Incorrigible that one ! LOL!

we also deal out of there, just incase you wanted to know. pm me for my address

I dont know about that. I and just about everyone I know calls it dinner. People who call it tea are mostly from other countries such as new zealand and a couple of other places. May just be a Tasmanian thing cuz we all know you guys are a little strange

haha sure sure

On my phone still (i lent my bluetooth dongle to a friend and he lent it to his hyper underaged gf and i havent seen it since) but Skitzo_Zac the great man that he is, is giving me a card reader tomorrow so it will be up soon

This business of what it tea and dinner and so on needs clearing up, so pay attention you colonial chappies and read, note and inwardly digest the following.
Breakfast: to be taken between 09:00 and 10:30. Should include kippers, poached haddock, kedgeree, toast and marmalade. Anything before 09:00 is unheard of so does not have a name.
Elevenses: anything taken at Eleven o'clock.
Lunch: Taken around noon and can last for several hours.
Fourses: At 16:00 (four o'clock) Usually tea (as in a cup of tea) and cucumber sandwiches, cakes and biscuits.
Tea: At 17:00. More substantial fourses. Can include a lightly boiled egg.
Drinks: Usually at 18:00 when the sun is over the yardarm.
Dinner: From 19:00 onwards; full blown multi course meal.
Supper: After 23:00 - light snack before bed such as bread and cheese.

Does anyone actually eat that amount of stuff everyday???????

gotta crank the breakfast before 9 (school days only though)
maybe thats why people i know call it tea cause we have it around 5 to 6ish

Not today - but remember that when they did stuff themselves silly they had no central heating and it was much colder. And they died young.

i think i'm cursed haha,

At work i was just about to put the leftover pies in a bag for the guy who comes and collects them and the pie oven door exploded, i'm hell lucky it was safety glass otherwise it would have cut the **** out of me.

rather odd i think, hmm, curse of exploding glass...

I worked in the armoured/ laminated glass industry for around 5 years, making the stuff. (roughly x300 8ft by 6 ft sheets per day. ) Around once or twice a piece of glass that had been standing around on its own for several months, doing nothing would instantly shatter as soon as you layed a finger on it, even 10 mm thickness! I think it must be a tiny flaw in the glass, or the force was strong in me on those days

haha, weak glass i'd say