Breakfast: to be taken between 09:00 and 10:30. Should include kippers, poached haddock, kedgeree, toast and marmalade. Anything before 09:00 is unheard of so does not have a name.
Elevenses: anything taken at Eleven o'clock.
Lunch: Taken around noon and can last for several hours.
Fourses: At 16:00 (four o'clock) Usually tea (as in a cup of tea) and cucumber sandwiches, cakes and biscuits.
Tea: At 17:00. More substantial fourses. Can include a lightly boiled egg.
Drinks: Usually at 18:00 when the sun is over the yardarm.
Dinner: From 19:00 onwards; full blown multi course meal.
Supper: After 23:00 - light snack before bed such as bread and cheese.