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One of the most-read posts on this forum (last count 66'744).
As to those cheeslets, you are probably talking about the factory-made ones in a plastic bag that you buy in a grocery, they need to be kept refrigerated. I don't like those.
The ones I am talking about are the
Gbejniet, peppered, and stored in glass jars with brine and vinegar, probably home-made by a local farmer on Gozo.
You eat them -at least we did- with white bread and tomatoes, washed down with Gozo wine. Such a pleasure!
Last time we were on Gozo, we bought them in Cittadella in a small bar, you enter the city, keep to the left, then go uphill left of the church, and about 50-70 yards on the left. Can't remember the name of the place. We got 6 jars to take home, they were that good!