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Fast food healthiest in Denmark, worst in US

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A very interesting piece from the Washington Post. The kind of thing that should be of concern to everyone… here’s a excerpt to get you started:

A large meal of chicken nuggets and french fries at McDonald’s in the United States contained 10.1 grams of trans fatty acids, while the same meal in France contained 5.9 grams and just 0.33 grams in Denmark, Steen Stender, who headed the research project, told AFP.

Do you find any excuses why multi billionaire corporations can not raise costs and offer healthier products? Socially-oriented McDonalds is BS.

Written by Julio Franco

April 17th, 2006 at 5:18 am

Posted in blog