Food articles

mcdonald mcdonalds surge pricing

McDonald's has been using AI to decide how much you should pay for a Big Mac

AI pricing tool can make a Big Mac cost $1.20 more just two miles away
Recap: McDonald's has made several attempts to deploy AI across its businesses over the past few years, not all of them successfully. A recent extensive report sheds light on one area where the fast-food giant has had a long and potentially lucrative history with machine learning and algorithms: dynamic pricing.
campbell 3d-printed lawsuit food 3d printing

Campbell's denies using 3D-printed or lab-grown meat after executive's alleged comments

An exec allegedly called Campbell's food "sh*t for f**king poor people"
WTF?! Campbell's has been forced to confirm that its soups are not made with 3D-printed chicken, lab-grown chicken, or any form of artificial or bioengineered meat. The company's statement comes after an executive was allegedly caught on tape saying its meat "came from a 3D printer" and its food was "sh*t for f**king poor people."
scientist microscope

Food dye used in snack chips can make skin temporarily transparent

WTF?! Food dye can be found in a wide range of products on grocery stores' shelves, but scientists have recently put it to a novel use: making a mouse's skin temporarily transparent. Once the technique is refined to work on the thicker human epidermis, there are all sorts of applications where it can be used, from tattoo removal to early detection of skin cancer.
doordash drones wendys with video

Wendy's is ready to airdrop a Baconator on your doorstep

In brief: DoorDash and Alphabet subsidiary Wing have launched their first joint drone delivery program in the US. Select customers in Christiansburg, Virginia, can now order eligible menu items from Wendy's through DoorDash and choose to have it delivered via drone. If eligible, they'll see the option for drone delivery during checkout.
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Wendy's will spend $20 million on digital menus to introduce customers to "dynamic pricing"

Imagine this: You are standing in line at a fast food restaurant, looking at the menu to decide what to order. You decide on a plain burger for $4. The queue finishes one order, so you move up, then notice your burger now costs $4.20. The line moves again, and now it's $4.40. There are still five more customers ahead of you. What do you do?